Dra. Norma L. Heredia

BOOKS:


1.     Heredia, N.L., J.S. Garcia-Alvarado, L.Y. Solís-Soto, H.F. Venegas-García, J.A. Merino-Mascorro and E. Franco-Frias. Diagnóstico Microbiológicos: de lo tradicional a lo moderno. Manual de Laboratorio. Universidad Autónoma de Nuevo León. Monterrey, Mexico. ISBN: 978-607-27-0756-6


2.     S. García, N. Heredia, L. Solís-Soto, J. Dávila-Aviña and A. García-Heredia. 2016. Fisiología de Microorganismos, Manual de Laboratorio. Segunda Edición. Editorial Trillas. ISBN 978-607-17-2696-4


3.     N. Heredia, I. Wesley and S. Garcia. 2009. Producing Microbiologically Safe Foods. John Wiley and Sons. New York. ISBN. 978-0-470-05333-1


4.     S. García and N. Heredia. 2009. Fisiología de Microorganismos, Manual de Laboratorio. Editorial Trillas, S.A.. ISBN: 978-607-17-0233-3   pp. 67  


5.     S. García, N. Heredia, E. Sánchez y L. Solís. 2011. Diagnóstico Microbiológico Moderno. Manual de Prácticas. Editorial Universidad Autónoma de Nuevo León. ISBN: 978-970-694-7443-6.


6.     García Alvarado, J.S. and N. L. Heredia. 1999. Bioquímica y Fisiología de Microorganismos, Manual de Laboratorio. Universidad Autónoma de Nuevo León, Facultad de Ciencias Biológicas.  


7.     García S., and Norma Heredia. 2005. Fisiología de Microorganismos. Manual de Curso. Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, 84 p. ISBN: 970-694-190-8.


Scientific Papers and Chapters



1. Corzo-Ariyama, H.A., A. Garcia-Heredia, N. Heredia, S. García, J. León, L-A. Jaykus and L. Solís-Soto. 2018. Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico. International Journal of Food Microbiology. 290: 96-104;  https://doi.org/10.1016/j.ijfoodmicro.2018.10.006

2 Gallegos-Ruíz, B., S. García, N. Heredia, and J. Davila-Aviña. 2018.  Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine “nopalitos” (Opuntia spp.) cultivars and their by-products. Journal of the Professional Association for Cactus Development. Aceptado. 20:

3. Sánchez-Gamboa, C., L. Hicks-Pérez, N. Gutiérrez-Méndez, N. Heredia, S. García, G.V. Nevárez-Moorillón. 2018. Microbiological changes during ripening of Chihuahua cheese manufactured with raw milk and its seasonal variations. Foods. 7(9): 153; https://doi.org/10.3390/foods7090153

4. Merino-Mascorro, J.A., L. Hernandez-Rangel, N. Heredia and S. García. 2018. Bacteroidales as Indicators and Source Trackers of Fecal Contamination in Tomatoes and Strawberries. Journal of Food Protection 81: 1439-1444. Doi: 10.4315/0362-028X.JFP-18-073

5. Heredia, N. and S. García. 2018. Animals as Sources of Foodborne Pathogens: A review. Animal Nutrition. 4: 250-255. https://doi.org/10.1016/j.aninu.2018.04.006 Open Access

6. García-Heredia, A., S. Garcia, A. Merino-Mascorro, and N. Heredia. 2018. Control de la Virulencia de cepas patógenas de Escherichia coli por Antimicrobianos Naturales. Ciencia UANL. 87: 24-31.

7. Morrill, V.N., A.M. Fabiszewski de Aceituno, F.E. Bartz, N. Heredia, S. Garcia, D.J. Shumaker, J. Grubb, J.W. Arbogast, J. Leon. 2018. Visible “Soil” as an Indicator of Bacteria Concentration on Farmworkers Hands. Food Protection Trends. 38:122-128.

8. García-Heredia, A., J.E. Dávila-Aviña, C. Zoellner, L.E. Garcia-Amezquita, N. Heredia, and S. García. 2018. Essential oils and plant extracts as natural antimicrobial agents. In: Kalyan Barman, Swati Sharma, and Mohammed Wasim Siddiqui, (eds). Emerging postharvest treatment of fruits and vegetables. CRC Press. ISBN: 9781771887007.

9.         Sánchez-Gamboa, C., L. Hicks-Pérez, N. Gutiérez-Méndez, N. Heredia, S. García, and G.V. Nevárez-Moorillón. 2017. Seasonal influence on the microbial profile of Chihuahua cheese manufactured from raw milk. International Journal of Dairy Technology. doi:10.1111/1471-0307.12423

10.          Pérez, J., S. García, and N. Heredia. 2017. Removal of Escherichia coli and Enterococcus faecalis after handwashing with antimicrobial and non-antimicrobial soap and their persistence in rinsates.Journal of Food Protection. 80, No. 10, pp. 1670-1675. https://doi.org/10.4315/0362-028X.JFP-17-088  

11.     García, S., and N. Heredia. Microbial contamination of foods at retail markets in Mexico. K. Mathews (ed). Food Microbiology: An Introduction. Fourth Ed. American Society for Microbiology. Accepted.

12.     Bartz, F., J.S. Lickness, N. Heredia, A. Fabiszewski de Aceituno, K. Newman, D. Watson Hodge, L-A. Jaykus, S. García, and J. Leon. 2017. Fresh produce microbial indicator contamination on farms and packing facilities: elucidation of environmental routes. Applied and Environmental Microbiology. 83:e02984-16. https://doi.org/10.1128/AEM.02984-16.

13.     Garcia S. and N. Heredia. 2017. Microbiological Safety of vegetables in the field, during harvest and packaging: a global issue. In: Global Food Security and Wellness (eds). Gustavo Barbosa-Cánovas, Glaucia Pastore, Kezban Candogan,   Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Yada, Amauri Rosenthal. Springer. New York. ISBN 978-1-4939-6496-3

14.     Castillo, S., J. Dávila-Aviña, N. Heredia, and S. Garcia. 2017. Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. Food Science and Biotechnology. 26: 453–459

15.     Treviño-Garza, M.Z. S. García, N. Heredia, M.G. Alanís-Guzmán, and K. Arévalo-Niño. 2017. Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus) Postharvest Biology and Technology. 128: 63-75.  http://dx.doi.org/10.1016/j.postharvbio.2017.01.007

16.     Gomez-Govea, M.A., S. García and N. Heredia. 2016. Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus. Folia Microbiologica. doi:10.1007/s12223-016-0487-2

17.     Huerta-Treviño, A., J.E. Davila-Aviña, E. Sanchez, N. Heredia and S. García. 2016. Occurrence of mycotoxins in alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) retailed in the state of Nuevo León, México. Agrociencia 50: 825-836.

18.     Zoellner, C., F. Venegas, J.J. Churey, J. Dávila-Aviña, Y.T. Grohn, S. García, N. Heredia, R.W. Worobo. 2016. Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA. International Journal of Food Microbiology. 238:202–207.  http://dx.doi.org/10.1016/j.ijfoodmicro.2016.09.013

19.     Garcia-Heredia, A., S. Garcia, J.A. Merino-Mascorro, P. Feng, and N. Heredia. 2016. Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli. Food Microbiology. 59:124-132. doi:10.1016/j.fm.2016.06.001

20.     Bartz, F.E., D. Watson Hodge, N. Heredia, A. Fabiszewski de Aceituno, L. Solís, L-A. Jaykus, S. Garcia, and J.S. Leon. 2016. Somatic coliphage profiles of produce and environmental samples from farms in northern México. Food and Environmental Virology. 8:221-226.   DOI:10.1007/s12560-016-9240-x.

21.     Heredia N., C. Caballero, C. Cárdenas, K. Molina, R. García, L. Solís, V. Burrowes, F.E. Bartz, A. Fabiszewski de Aceituno, L.A. Jaykus, S. García and J. Leon. 2016. Microbial indicator profiling of fresh produce and environmental samples from farms and packing facilities in northern Mexico. Journal of Food Protection. 79:1197-1209. DOI: 10.4315/0362-028X.JFP-15-499

22.     Lara-Cortés, E., E. Sánchez, S. García, N. Heredia, R. León–Rodríguez, L.L. Barrera-Necha, and S. Bautista-Baños. 2015. Morphological and physiological response of Pantoea vagans bacterium to four antimicrobial compounds. Acta Microscopica 24: 79-90.

23.     Fabiszewski de Aceituno, A.M., F.E. Bartz, D. Watson Hodge, D.J. Shumaker, J.E. Grubb,  J.W. Arbogast, J. Dávila-Aviña, F. Venegas, N. Heredia, S. García, and J.S. Leon.  2015. Ability of hand hygiene interventions using alcohol based hand sanitizers and soap to reduce microbial load on farmworker hands soiled during harvest. Journal of Food Protection. 78(11): 2024-2032. DOI: 10.4315/0362-028X.JFP-15-102

24.     Fabiszewski de Aceituno, A., N. Heredia, A. Stern, F.E. Bartz, F. Venegas, L. Solís-Soto, J. Gentry-Shields, L.A. Jaykus, J.S. Leon, and S. García. 2015. Efficacy of two hygiene methods to reduce soil and microbial contamination of farmworker hands during harvest. Food Control 59: 787-792. DOI: 10.1016/j.food.cont.2015.06.059

25.     Treviño-Garza, M.Z., S. García, M.S. Flores-González and K. Arévalo-Niño. 2015. Edible active coatings based on pectin, pullulan, and chitosan increase quality and shelf life of strawberries (Fragaria ananassa). Journal of Food Science.  80: M1823-M1830. doi: 10.1111/1750-3841.12938

26.     Heredia, N., L. Solís-Soto, F. Venegas, F.E. Bartz, A. Fabiszewski de Aceituno, L.A. Jaykus, J.S. Leon, and S. García. 2015. Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration. Journal of Food Protection. 78:525-530. http://dx.doi.org/10.4315/0362-028X.JFP-14-324

27.     Castillo, S., N. Heredia, and S. García. 2015. 2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni. Folia Microbiologica. 60:89-95. DOI 10.1007/s12223-014-0344-0

28.     Heredia, N., J.E. Dávila-Aviña, L. Solís Soto, and S. García. 2014. Meat products: main pathogens and non‐thermal control strategies. Nacameh. 8:S20-S24.

29.     Celestino, A., B. Jaime, R. Luévano, L. Solís, S. García and N. Heredia. 2014. Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts. Journal of Food, Agriculture & Environment. 12: 6 - 11

30.     Sánchez, E., J. Dávila-Aviña, S.L. Castillo, N.Heredia, R.Vázquez-Alvarado and S. García. 2014. Antibacterial and antioxidant activities in extracts of fully grown cladodes of eight cultivars of cactus pear. Journal of Food Science. 79:M659-M664.10.1111/1750-3841.12416

31.     Castillo, S., N. Heredia, E. Arechiga-Carvajal, and S. García. 2014. Citrus extracts as inhibitors of quorum sensing, biofilm formation and motility of Campylobacter jejuni. Food Biotechnology. 28: 106-122. 905436.2014.895947

32.     Ravaliya, K., J. Gentry-Shields, S. Garcia, N. Heredia, A. Fabiszewski de Aceituno, F.E. Bartz, J.S. Leon, and L-A. Jaykus. 2014. Use of bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production. Applied and Environmental Microbiology. 80:612-617. doi:10.1128/AEM.02891-13

33.     Garcia, S., and N. Heredia. 2014. Aflatoxins: an overview. In Dixon JE (Ed) Aflatoxin Control: Safeguarding Animal Feed with Calcium Smectite. ASA and SSSA, Madison, WI. doi:10.2136/2014.aflatoxins.c1   ISBN: 978-0-89118-341-9 (print) ISBN: 978-0-89118-342-6 (electronic)

34.     Sánchez, E., N. Heredia, M.R. Camacho, and S. García. 2013. Isolation, characterization, and mode of antimicrobial action against Vibrio cholerae of methyl gallate isolated from Acacia farnesiana. Journal of Applied Microbiology. 115, 1307—1316. 10.1111/jam.12328

35.     Cárdenas, C., K. Molina, N. Heredia and S. García. 2013. Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico. Journal of Food Protection. 76: 1475–1479. https://doi.org/10.4315/0362-028X.JFP-12-561

36.     García-Heredia, A., N. Orue, N. Heredia, and S. García. 2013. Efficacy of citrus-based disinfectants to inhibit growth, swarming, and biofilm formation of Salmonella and decontaminate parsley. Journal of Food Agriculture & Environment. 11: 1295-1299.

37.     Orue, N., S. García, P. Feng and N. Heredia. 2013. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts. Journal of Food Science. 78: M290–M296. 10.1111/1750-3841.12016

38. Garcia, S., and N. Heredia. 2013. Campylobacter. In: R. Labbe and S. Garcia (Eds). Guide to Foodborne Pathogens. 2nd ed. John Wiley and Sons. New York. ISBN: 978-0-470-67142-9

39.     Heredia, N.L., y J.S. García Alvarado. 2013. Clostridium perfringens. In Torres-Vitela, R. (Ed). Riesgos Asociados al Consumo de Alimentos. Universidad de Guadalajara. pp. 159-173. ISBN 978-607-450-641-9

40.     Casillas-Buenrostro, R.M., N.L. Heredia, DA.L. Benesh, and S. García. 2012. Efficacy of 3MTM PetrifilmTM aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk. International Dairy Journal. 25:147–149.  doi:10.1016/j.idairyj.2012.01.004

41.     Perez-Montaño, JA., D. Gonzalez–Aguilar, J.  Barba, C. Pacheco-Gallardo, C.A. Campos-Bravo, S. García, N.L. Heredia and E. Cabrera-Diaz. 2012. Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico. Journal of Food Protection. 75: 867-873. https://doi.org/10.4315/0362-028X.JFP-11-423

42.     Gómez-Govea, M., L. Solís-Soto, N. Heredia, S. Garcia, G. Moreno, O. Tovar, and G. Inzunsa. 2012.  Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico. Journal of Food Agriculture & Environment.10: 152-156.

43.     Castillo, S.L., N. Heredia, J.F. Contreras and S. García. 2011. Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli. Journal of Food Science. 76:421-428. DOI: 10.1111/j.1750-3841.2011.02229.

44.      Susana Lozano-Muñiz, Norma Heredia and Santos García. 2011. Species of Agave induces morphological changes on Aspergillus parasiticus Speare and Aspergillus flavus Link Ex Fries. Journal of Food Agriculture & Environment. 9:767-770.

45.     Solís-Soto, LY, S. García, I. Wesley and N. Heredia. 2011. A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli. Journal of Food Protection. 74-221-227. http://dx.doi.org/10.4315/0362-028X.JFP-10-282

46.      Limon JC, L. Solís, S. García, and N. Heredia. 2011. Cold tolerance of Clostridium perfringens induced by food additives at neutral pH. Acta Alimentaria, 40:87-94.  http://dx.doi.org/10.1556/AAlim.40.2011.1.12

47.      Rosas-Taraco, A., E. Sanchez, N. Heredia,  D. Bhatnagar and Santos García. 2011. Extracts of Agave americana inhibit aflatoxin production in Aspergillus parasiticus. World Mycotoxin Journal.4:37-42.  http://dx.doi.org/10.3920/WMJ2010.1219

48.     García, S., and N. Heredia. 2011. Clostridium perfringens: A dynamic foodborne pathogen. Food and Bioprocess Technologies. 4:624-630. DOI: 10.1007/s11947-009-0182-2.

49.     Heredia, N.L. and S. García. 2011. Detección rápida de patógenos y toxinas en Alimentos: pros y contras. Avances en Proteómica del Siglo XXI. Universidad Autónoma de Durango. Aceptado.

50.     Sánchez, E., S. García, and N Heredia. 2010. Extracts of edible and medicinal plants damage membranes of Vibrio cholerae. Applied and Environmental Microbiology. 76:6888-6894. doi:10.1128/AEM.03052-09

51.     Valtierra-Rodríguez, Diana, Heredia N.L., García, S. and Sánchez E. 2010. Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts. Journal of Food Protection. 73:477-482.

52.     Malagón,  I., García, S. and Heredia N. 2010. Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains   Journal of Food Protection. 73:2093-2098.

53.    Feng, P. and N. Heredia. 2009. Rapid methods for foodborne bacterial enumeration and pathogen detection. In: Heredia, N., I Wesley and S. Garcia (Eds). Producing Microbiologically Safe Foods. John Wiley and Sons. New York

54.     Ramírez, R., Almanza, Y., González R., García, S., and Heredia., N.L. 2009. Avian pathogenic Escherichia coli binds fibronectin and laminin. Veterinary Research communications. 33:379-386. DOI: 10.1007/s11259-008-9180-5.

55.     Ramirez, R., Y. Almanza, S. García and N. Heredia. 2009 Adherence and invasion of avian pathogenic Escherichia coli to avian tracheal epithelial cells. World J. Microbiology and Biotechnology. 25:1019-1023. 10.1007/s11274-009-9978-5

56.     Sanchez, E., L. Solis, S. Garcia and N. Heredia. 2009. Traditional Methods for Detection of Foodborne Pathogens. In: Heredia, N., I Wesley and S. Garcia (Eds). Microbiologically Safe Foods. John Wiley and Sons. New York. ISBN: 978-0-470-05333-1

57.     Heredia, N. and S. Garcia. 2009. Food Safety Issues and the Microbiology of Chocolate and Sweeteners. In: Heredia, N., I Wesley and S. Garcia (Eds). Microbiologically Safe Foods. John Wiley and Sons. New York. ISBN: 978-0-470-05333-1

58.     Garcia S. and N. Heredia. 2009. Foodborne Pathogens and Toxins: an overview. In: Heredia, N., I Wesley and S. Garcia (Eds). Microbiologically Safe Foods. John Wiley and Sons. New York. ISBN: 978-0-470-05333-1

59.     Heredia, N., Ybarra, P., Hernández C. and García, S. 2008. Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures. Letters in Applied microbiology. 48 (1):133-139. 10.1111/j.1472-765X.2008.02504.x

60.     Verastegui, A., S. García, A. Oranday, C. Rivas and N. Heredia. 2008. Species of Agave with antimicrobial activity against selected pathogenic bacteria and fungi. World Journal of Microbiology & Biotechnology. 24:1249-1252.  10.1007/s11274-007-9563-8

61.     Zúñiga-Estrada, A., F. Tejeda-Trujillo, F. Concha Valdez and N. Heredia. 2006. Microbiología Sanitaria. Revista Latinoamericana de Microbiología. 48(2):226-230.

62.     Mercado, D., R. Belmares, A. Aguilera-Cabo, J.C. Contreras-Esquivel, R. Rodríguez, N. Heredia and C. Aguilar. 2007. Toxicity and In vitro digestibility of creosote brush and tar bush fermented under fungal solid state culture conditions. Res. J. Biol. Sci. 2(5):571-575

63.      García, S., Alarcón, G., Rodríguez, C. and Heredia, N. 2006. Extracts of Acacia farnesiana and Artemisia ludoviciana inhibit growth, enterotoxin production and adhesion of Vibrio cholerae. World Journal of Microbology & Biotechnology, 22:669-674. 10.1007/s11274-005-9087-z

64.     García, S. and N. Heredia. 2006. Mycotoxins in Mexico: Epidemiology, management, and control strategies. Mycopathologia. 162:255-264. 10.1007/s11046-006-0058-1

65.     Heredia, N., M. Escobar, C. Rodriguez and S. García. 2005. Extracts of Haematoxylon brasiletto inhibit growth, Verotoxin production, and adhesion of enterohemorrhagic Escherichia coli O157 : H7 to HeLa cells. Journal of Food Protection. 68:1346-1351. https://doi.org/10.4315/0362-028X-68.7.1346

66.     Sanchez, E., N. Heredia and S. García. 2005. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species. International Journal of Food Microbiology. 98:271-279. USA. doi:10.1016/j.ijfoodmicro.2004.07.009

67.     García, S., G. Alarcón, M. Gómez and N. Heredia. 2005. Haematoxylon brasiletto extracts inhibit growth, enterotoxin production, and adhesion of Vibrio cholerae. Food Biotechnology. 19: 15-2610.1081/FBT-200049051

68.     N. Heredia y S. García. 2004. Métodos Rápidos de Diagnóstico. Manual para el Diagnóstico de Patógenos en Lácteos y Carnes Mediante PCR. Folleto Técnico No. 5 INIFAP. Págs. 29-33. México. ISBN 1405-1915.

69.     Álvarez, G., N.L. Heredia and S. García. 2003. Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae. Journal of Food Protection. 66: 2283-2288. https://doi.org/10.4315/0362-028X-66.12.2283

70.     Heredia, N.L., E. Aréchiga, R.G. Labbé, R.G. and  S. García. 2003. Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene. International Microbiology. 6:259-261. 10.1007/s10123-003-0138-8

71. Nuñez, A., R. Maiti, N. Heredia, J. Verde, R. Foroughbackch, S. Martínez, S. Moreno, G. García, M. Cárdenas and J. Hernández. 2002. Characterization of proline, chlorophyll content and protein profile of bean (Phaseolus vulgaris) cultivars tolerant and susceptible to low nutrient conditions. Phyton, International Journal of Experimental Botany.  2002:149-155.

72.     Garcia S., M. Araiza; M. Gomez, N. Heredia. 2002. Inhibition of  growth, enterotoxin production, and spore formation of Clostridium perfringens by extracts of medicinal plants. Journal of Food Protection. 65(10):1667-1669. https://doi.org/10.4315/0362-028X-65.10.1667

73.     Martínez, S., N. Heredia, S. García, S. Moreno, J. Guevara, A. Núñez, L. Cárdenas. 2002. Effect of the extracts of Ulva fasciata Delile (Chlorophyta) about bacterial and fungal growth. PHYTON, International Journal of Experimental Botany. 2001: 163-166.

74.     Villarreal, L., N.L. Heredia and S. García. 2002. Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment. Acta Alimentaria 31: (2)179-184. DOI: http://dx.doi.org/10.1556/AAlim.31.2002.2.7

75.     Wesche-Ebeling, P.,  R.K. Maiti, J.S García-Alvarado and N.L. Heredia. 2002. Food and Feed Science. In Maiti, R. and P. Wesche (Ed). Peanut Science. Oxford and IBH Publishing CO. PVT. LTD. New Delhi, India. 243-283.

76.     Núñez, A., N.L. Heredia, R. Maiti, J.Verde, S. Moreno, G. Alvarez, M. Cárdenas and J. Hernández. 2001. Comparison of the protein profiles of four bean cultivars (Phaseolus vulgaris) subjected to low nutrient level: a preliminary study. Legume Research. 24:130-132.

77.     Heredia, N.L., S. García, G. Rojas and L. Salazar. 2001. Microbiological condition of ground meat retailed in Monterrey, Mexico. Journal of Food Protection. 64(8): 1249-251.  https://doi.org/10.4315/0362-028X-64.8.1249

78.        Nuñez, A., R. Maiti, R. Foroughbakch, G. García, S. Martínez, N. Heredia, S. Moreno, J. Hernandez and M. Cárdenas. 2001. Genotypic variability in adsorption of minerals among bean (Phaseolus vulgaris I.) cultivars exposed to low nutrient stress. Crop Research. 22(3):408-423.

79.     Limón, J.C., N.L. Heredia, y J.S. García Alvarado. 2001. Cross protection by heat and cold shock to lethal temperatures in Clostridium perfringens. Brazilian Journal of Microbiology. 32: 110-112

80.     Heredia, N.L. and R.G. Labbé. 2001. Clostridium perfringens IN J.S. García-Alvarado and R.G. Labbé (Ed). Guide to Foodborne Pathogens. John Wiley & Sons. pp. 133-142

81.     García-Alvarado, J. S. M. J. Verde-Star and N. L. Heredia. 2001. Traditional uses and scientific knowledge of medicinal plants from Mexico and Central America. A review. Journal of Herbs Spices and Medicinal Plants, 8 (2/3): 37-89. 10.1300/J044v08n02_02

82.     García, S., F. Iracheta, F. Galván and N.L. Heredia. 2000. Microbiological survey of retail herbs and spices from Mexican markets. Journal of Food Protection. 64(1): 99-103.

83.     Villarreal, L., N.L. Heredia and J.S. García-Alvarado. 2000. Changes in protein synthesis and acid tolerance of Clostridium perfringens type A as a result of an acid shock. International Microbiology 3(2): 113-116.

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